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Made some Cheesesteak Sandwiches

robnybbqrobnybbq Posts: 1,907
Made some cheese steak sandwiches last night.  Used a flank steak that I marinated for ~45 minutes in (Soy sauce, steak sauce {butcher], garlic powder, Dizzy Pig Red Eye Express, and Guldens Brown mustard).

Got the Egg up to ~350 and put a frying pan on the Egg to cook the Vadalia onions with butter until soft. Once the onions were done I cranked up the Egg to 500.  Put the steak on and cooked to 140 - took about 15-20 minutes I guess (drinks were flowing).

Let the steak rest while I put on my indirect ceramic stone on the Egg, lowered the temp and waited for the Egg to come back to ~350 (~10 minutes).

Cut up the steak and put the steak onions and provolone cheese on the rolls and on the Egg until the cheese melted.

Came out GREAT!  I want more now but there are NO leftovers.  Friend came by and loved it as well.  The best was my young daughter coming up to me a little later and giving me a hug telling me the steak was delicious. 

LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY


  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks good Rob, steak looks cooked perfect. Glad everyone enjoyed it
    Go Dawgs! - Marietta, GA
  • ChubbsChubbs Posts: 6,925
    I agree. The best part is your daughters approval via hug. Well done. Looks good from here
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • SmokeyPittSmokeyPitt Posts: 9,837
    Looks great Rob!  Steak sammie with a side of tots...can't beat that!  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • cazzycazzy Posts: 9,058
    Steak looks awesome!

    Compliments from kiddos are unmatched! :) Good job!
    Just a hack that makes some $hitty BBQ....
  • DomCalDomCal Posts: 31
    That looks great!
  • hapsterhapster Posts: 7,445
    That's a great looking sandwich and the hug is the best reward for egging...

    Now, being from the Philly area, while they are a great looking and I have no doubt tasty sandwich, they are not cheesesteaks :)

    These are cheesesteaks... Just the most notable(not necessarily the best in town by any means)
  • Dyal_SCDyal_SC Posts: 4,712
    Looks fantastic! Heck, I woulda hugged you too! :D
  • dougbackerdougbacker Posts: 277
    edited May 2013
    Tots are GREAT done on the Egg. :)
     I just toss em on the grate and add a little smoke

    South Dakota
    Large BGE, 
    Mini BGE
    36" Blackstone Griddle
    Phoenix Gasser
    Cyber Q WIFI

    And a deck box full of toy's

  • Great looking sandwiches!

    I made some "cheesesteaks" from leftover bottom round that I did up for deli roast beef.  Sautéed some onion and green pepper, then seared off the thin beef.  Topped off with provolone then tossed on a hoagie roll.  As "Hapster" mentioned I know it's not the right beef or Amoroso roll, but it's the best I could do here in Tampa :)

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