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12 Shrimp, jumbo, peeled, deveined, butterflied
1 tablespoon Butter
1/2 medium Onion , finely chopped
1/2 medium Green pepper, chopped
1/2 cup Celery, finely chopped
1 pound Crab meat, lump, shell removed
3/4 cup Saltine crackers, finely crushed
1/2 cup Mayonaise
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon Lemon juice, fresh
1/8 teaspoon Cayenne Pepper
1 Egg, beaten
1/4 cup Butter, melted
Old Bay Seasoning
1. Saute veggies in 1 T. butter; set aside.
2. Mix saltines, mayo, mustard, Worcestershire, lemon juice, cayenne and egg. Stir in veggies and then gently fold in crab keeping the lumps as whole as possible
3. Spread each butterflied shrimp open and top with 1/4 of the crab mixture mounding nicely. Shake a little Old Bay on each and drizzle with melted butter
4. Bake at 350 for 20minutes indirect until lightly browned and bubbly. Serve with a squeeze of lemon.