Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Crab Stuffed Shrimp

Village IdiotVillage Idiot Posts: 6,953
edited May 2013 in EggHead Forum
I'm breaking a long standing rule - I'm posting a cook I've done before.  Except, this time, I'm using a different recipe that I think is fantastic !!!!
I thought it was so good, I used it in ABT's and they were great too.

Recipe at the end.


Assembled in the kitchen

image

On the Egg

image


Plated with spinach souffle and rice pilaf.

image


ABT's
image


Ingredients:

12  Shrimp, jumbo, peeled, deveined, butterflied

1 tablespoon Butter

1/2 medium Onion , finely chopped

1/2 medium Green pepper, chopped

1/2 cup Celery, finely chopped

1 pound Crab meat, lump, shell removed

3/4 cup Saltine crackers, finely crushed

1/2 cup Mayonaise

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

1 teaspoon Lemon juice, fresh

1/8 teaspoon Cayenne Pepper

1 Egg, beaten

1/4 cup Butter, melted       

Old Bay Seasoning

Lemon wedges


Directions:

1. Saute veggies in 1 T. butter; set aside.

2. Mix saltines, mayo, mustard, Worcestershire, lemon juice, cayenne and egg. Stir in veggies and then gently fold in crab keeping the lumps as whole as possible

3. Spread each butterflied shrimp open and top with 1/4 of the crab mixture mounding nicely. Shake a little Old Bay on each and drizzle with melted butter

4. Bake at 350 for 20minutes indirect until lightly browned and bubbly. Serve with a squeeze of lemon.

__________________________________________

Dripping Springs, Texas.
Just west of Austintatious


Comments

  • Mattman3969Mattman3969 Posts: 6,368
    Just bookmarked. That looks right up my alley!!!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • JustacookinJustacookin Posts: 252
    Very nice looking cook. I am trying to figure out how to print the recipe I will be doing that this weekend.
    XL & waiting for my Mini Max Bloomington MN.
  • JustacookinJustacookin Posts: 252
    Got it to print thank you VI and also thanks for changing your picture the other one kind of freaked me out. Know you are OK
    XL & waiting for my Mini Max Bloomington MN.
  • tazcrashtazcrash Posts: 1,851
    looks really good. I want to try this one. easy sell to the Mrs. 

    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Keep breaking those rules VI some of us haven't been around and may have missed some like this gem that I'm Bookmarking!
    LBGE
    Go Dawgs! - Marietta, GA
  • Little StevenLittle Steven Posts: 27,973
    Very Nice!

    Steve 

    Caledon, ON

     

  • EggcelsiorEggcelsior Posts: 12,516
    You're doing it right VI!

    That's getting close to crabcake-stuffed shrimp. I'm digging the crab mixture.
  • Richard FlRichard Fl Posts: 8,079

     

    As always a great dish and fantastic presentation.  Did something similar recently and wrapped the shrimp and crab in bacon.  Keep on wokking OOPs wrong thread!

  • GriffinGriffin Posts: 7,423
    Wonderful. SmokingDawg has a good point. With all the new memebers we have been getting, there are many people out there who haven't see your great cooks.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • BOWHUNRBOWHUNR Posts: 1,479
    That looks and sounds amazing, thanks for the recipe.  Most of your photos look like they could be in one of my Bon Appetite magazines!

    Mike

    PS  There is a glass ring above the right side of the placemat. ;)

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • Village IdiotVillage Idiot Posts: 6,953
    BOWHUNR said:

    PS  There is a glass ring above the right side of the placemat. ;)
    Thanks.  I wiped it up.


    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • BOWHUNRBOWHUNR Posts: 1,479
    Ha!!  =D>

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • cazzycazzy Posts: 8,806
    Nice stuff Gary! My wife loves some scrimp, so I'll be doing this for sure. Thanks for breaking your rule. Now I feel silly for my repeat brisket posts. :(
    Just a hack that makes some $hitty BBQ....
  • Dyal_SCDyal_SC Posts: 3,963
    Looks fantastic, VI!
Sign In or Register to comment.
Click here for Forum Use Guidelines.