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Crab Stuffed Shrimp
Ingredients:
12 Shrimp, jumbo, peeled, deveined, butterflied
1 tablespoon Butter
1/2 medium Onion , finely chopped
1/2 medium Green pepper, chopped
1/2 cup Celery, finely chopped
1 pound Crab meat, lump, shell removed
3/4 cup Saltine crackers, finely crushed
1/2 cup Mayonaise
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon Lemon juice, fresh
1/8 teaspoon Cayenne Pepper
1 Egg, beaten
1/4 cup Butter, melted
Old Bay Seasoning
Lemon wedges
Directions:
1. Saute veggies in 1 T. butter; set aside.
2. Mix saltines, mayo, mustard, Worcestershire, lemon juice, cayenne and egg. Stir in veggies and then gently fold in crab keeping the lumps as whole as possible
3. Spread each butterflied shrimp open and top with 1/4 of the crab mixture mounding nicely. Shake a little Old Bay on each and drizzle with melted butter
4. Bake at 350 for 20minutes indirect until lightly browned and bubbly. Serve with a squeeze of lemon.
Comments
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Just bookmarked. That looks right up my alley!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Very nice looking cook. I am trying to figure out how to print the recipe I will be doing that this weekend.XL & waiting for my Mini Max Bloomington MN.
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Got it to print thank you VI and also thanks for changing your picture the other one kind of freaked me out. Know you are OKXL & waiting for my Mini Max Bloomington MN.
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looks really good. I want to try this one. easy sell to the Mrs.Bx - > NJ ->TX!!!All to get cheaper brisket!
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Keep breaking those rules VI some of us haven't been around and may have missed some like this gem that I'm Bookmarking!
LBGEGo Dawgs! - Marietta, GA -
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You're doing it right VI!
That's getting close to crabcake-stuffed shrimp. I'm digging the crab mixture. -
As always a great dish and fantastic presentation. Did something similar recently and wrapped the shrimp and crab in bacon. Keep on wokking OOPs wrong thread!
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Wonderful. SmokingDawg has a good point. With all the new memebers we have been getting, there are many people out there who haven't see your great cooks.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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That looks and sounds amazing, thanks for the recipe. Most of your photos look like they could be in one of my Bon Appetite magazines!MikePS There is a glass ring above the right side of the placemat.
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Nice stuff Gary! My wife loves some scrimp, so I'll be doing this for sure. Thanks for breaking your rule. Now I feel silly for my repeat brisket posts. :(Just a hack that makes some $hitty BBQ....
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Looks fantastic, VI!
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