Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tha Booommmbbb!

FlyingTivoFlyingTivo Posts: 351
Had to try the Chiken Bombs:

First roasted the Jalapeño peppers, also tried some Baby Bell Peppers, but not much into that.


image

Then i preppared the Bombs as usual! With some black lager to pass the build time!




image

Put on the BGE at 350º



image

Applied some Sweet Baby Rays and ready to serve.


image



They look pretty amazing and tasted amazing as well.


image



Felipe
Men, easier fed than understood!!

Comments

  • SmokeyPittSmokeyPitt Posts: 7,863
    The bombs look diggity.  Nice job using all of the real estate on the egg.  I like the sausage gaseket ;).  

    What is the hunk of meat cooking?  It looks really good as well.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • henapplehenapple Posts: 15,166
    Really nice cook and pics.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks great! How many were you feeding? 18 baked potatoes?
    LBGE
    Go Dawgs! - Marietta, GA
  • Fred19FlintstoneFred19Flintstone Posts: 5,978
    That looks gooood!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • SmokeyPittSmokeyPitt Posts: 7,863
    The bombs look diggity.  Nice job using all of the real estate on the egg.  I like the sausage gasket ;).  

    What is the hunk of meat cooking?  It looks really good as well.  
    Edit to fix typo and pad my post count.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • MrCookingNurseMrCookingNurse Posts: 4,386
    That looks amazing. One loaded egg.

    What else is on there? Taters?? Tenderloin?


    _______________________________________________

    XLBGE 
  • TwoCooksTwoCooks Posts: 35
    Now, That's what I call a Gr8Full!!
  • chris123stockchris123stock Posts: 664
    looks good, awsome cook, just tried those last night, they are worth doing.
  • FlyingTivoFlyingTivo Posts: 351
    The foiled wrappers are housing jalapeños with the same filling but no chicken and wraped in bacon. This way you can be sure to tame the jalapeños! The large hunk of meat are 2" Beef short ribs. The large sausage is Longanisa, its between a sausage and chistorra.

    Thank you guys for the comments!

    Felipe
    Men, easier fed than understood!!
Sign In or Register to comment.