Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

"Kiss My Pork Butt And Pork Chops Goodbye!"

This month's National BBQ News has an article that U.S. Department of Agriculture (USDA) and the National Pork Board(NPB) have officially changed the name of some of our meats.  Example: "Chops from the rib section of the loin , previously called "strip chops" or "strip steaks", will now be called "ribeyes", which is the same as beef steaks from the same location.  Chops from further back will be called "T-Bone Chops", same as strip steaks, and at the end of the chain, "Porterhouse Chops".

Under the new system, "pork butt" which is from the hog's shoulder, not rear end, will be called the "Boston Roast".......

 

Comments

  • fletcherfamfletcherfam Posts: 882
    It's still a pork butt in my opinion
  • gdenbygdenby Posts: 4,869
    edited May 2013
    You hadn't heard about that? One of the dumber-er things I'd come across in the past few months. I guess the pork producers want to position pork as not only the "other white meat," but also the "other beef."

    Just for grins, here's what I expect:

    "May I take your order?"

    "Yes, I'd like a ribeye."

    "Will that be beef or pork, sir?"

    <pause>
    "Why, neither. I want rabbit."

    "I'm sorry, sir, but we' are not that kind of establishment. We only offer pork or beef rib-eye. "

    " '!' "Why?" "

    "Chef is uncomfortable offering guests meat eaten w. tweezers..."

    "Then, caribou?"

    "Not today, sir."

    "O.K., never mind. I'll have boloney sandwich."

    "Very well! Our special of the day is filet d' bologna. Or might I recommend the filet d' bologna paired with a filet o' fish."

    Etc.


  • IrishDevlIrishDevl Posts: 1,390
    I got to say I never knew why they called it butt in the first place.  Took me a while to understand it. 
  • B&BKnoxB&BKnox Posts: 282
    new name, same taste.
    Be Well

    Knoxville TN
  • shtgunal3shtgunal3 Posts: 2,927
    A pork butt by any other name..... Will still smell AWESOME while cooking on the egg.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Fred19FlintstoneFred19Flintstone Posts: 5,982
    Government money well spent.

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • tazcrashtazcrash Posts: 1,851
    edited May 2013
    Apologies to Fishless, and any other New England eggers, but IMHO Sam adams, and the pork butt are the best things to ever come out of there. ;)

    wait, throw in lobster roll. 
    +1 on real Boston Baked Beans. 
    :D

    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • gdenbygdenby Posts: 4,869
    tazcrash said:
    Apologies to Fishless, and any other New England eggers, but IMHO Sam adams, and the pork butt are the best things to ever come out of there. ;)

    wait, throw in lobster roll. 

    :D

    Ahh, fishless once posted that "Boston baked beans" meant baked, not steamed or pressure cooked. Not long after that, I tried baking them in a DO. Nothin' from a can comes close. Do add BBBeans to your list. And maybe some chowdah.
Sign In or Register to comment.