Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

"Kiss My Pork Butt And Pork Chops Goodbye!"

This month's National BBQ News has an article that U.S. Department of Agriculture (USDA) and the National Pork Board(NPB) have officially changed the name of some of our meats.  Example: "Chops from the rib section of the loin , previously called "strip chops" or "strip steaks", will now be called "ribeyes", which is the same as beef steaks from the same location.  Chops from further back will be called "T-Bone Chops", same as strip steaks, and at the end of the chain, "Porterhouse Chops".

Under the new system, "pork butt" which is from the hog's shoulder, not rear end, will be called the "Boston Roast".......

 

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