Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here


With it being Cinco de Mayo and all, and having moved from Texas to Virginia last summer, the Queen wanted simple Chicken Fajitas.  

Roasted the chicken in a foil pan to keep the drippings for basting.   Spatchcocked the chicken, butter underneath the skin, liberal fresh ground salt and pepper and top side got a good dusting of Raging River.  First basting was with EVOO, then basted with the drippings every ten minutes or so.  About 30 minutes in started basting with chicken stock.  Pulled chicken after 70 minutes at 400F. Garlic, peppers, onions and EVOO in the CI skillet.  ABTs on top were stuffed with BGE-cold smoked gouda and wrapped with bacon.  Brought to the table in the CI skillet, having pulled the chicken and set ABTs on top - bon appetit.  

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