Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here


With it being Cinco de Mayo and all, and having moved from Texas to Virginia last summer, the Queen wanted simple Chicken Fajitas.  

Roasted the chicken in a foil pan to keep the drippings for basting.   Spatchcocked the chicken, butter underneath the skin, liberal fresh ground salt and pepper and top side got a good dusting of Raging River.  First basting was with EVOO, then basted with the drippings every ten minutes or so.  About 30 minutes in started basting with chicken stock.  Pulled chicken after 70 minutes at 400F. Garlic, peppers, onions and EVOO in the CI skillet.  ABTs on top were stuffed with BGE-cold smoked gouda and wrapped with bacon.  Brought to the table in the CI skillet, having pulled the chicken and set ABTs on top - bon appetit.  

5_May_13 Chicken start.jpg
3264 x 2448 - 1M
5_May_13 ABT start.jpg
2448 x 3264 - 961K
5_May_13 Chix 50%.jpg
2448 x 3264 - 1M
5_May_13 Chix Finished.jpg
3264 x 2448 - 1005K
5_May_13 Egg1.jpg
2448 x 3264 - 976K
5_May_13_ABT rub.jpg
3264 x 2448 - 829K
3264 x 2448 - 1M
3264 x 2448 - 831K
3264 x 2448 - 912K


Sign In or Register to comment.