Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

half Strick Method brisket... amazed myself(pics)

I set out this morning ready to freeze the 4.5 lb flat I got the day before because of rain.  Knowing @henapple might give me hell:) I decided to go ahead and do the @travisstrick method and used a Sierra Nevada, onion, and marinade.  

After 3 hours(IT 170), I check on the brisket and it had swelled up and looked funny in the liquid so I decided to just take it out and let it go "old school" the rest of the way.  I was afraid of what might happen but HOLY COW, it turned out to be the best brisket I have made to date!!!! 

Here is a shot of the first cut(usually the small corner that is like jerky)

Here is a shot of the whole thing sliced up and ready to be eaten.  VERY MOIST, GREAT TASTE!

And here are the leftovers which were sliced and diced for chili later this week.
1632 x 1224 - 724K
1632 x 1224 - 508K
1632 x 1224 - 710K
1632 x 1224 - 711K
Zionsville, IN


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