Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

half Strick Method brisket... amazed myself(pics)

I set out this morning ready to freeze the 4.5 lb flat I got the day before because of rain.  Knowing @henapple might give me hell:) I decided to go ahead and do the @travisstrick method and used a Sierra Nevada, onion, and marinade.  

After 3 hours(IT 170), I check on the brisket and it had swelled up and looked funny in the liquid so I decided to just take it out and let it go "old school" the rest of the way.  I was afraid of what might happen but HOLY COW, it turned out to be the best brisket I have made to date!!!! 

Here is a shot of the first cut(usually the small corner that is like jerky)

Here is a shot of the whole thing sliced up and ready to be eaten.  VERY MOIST, GREAT TASTE!

And here are the leftovers which were sliced and diced for chili later this week.
1632 x 1224 - 724K
1632 x 1224 - 508K
1632 x 1224 - 710K
1632 x 1224 - 711K
Zionsville, IN


  • BeaumontyBeaumonty Posts: 159
    Looks great.  Excellent smoke ring. How was the bark?  What were your general times?

    Did you cook at 300 for the remainder of the cook?  
  • EggucatorEggucator Posts: 184
    Ended up with a great bark. I used the yellow mustard and rub method. I cooked at ~290 dome temp the entire time.  I settled in at 290 and I didn't want to mess with it.  image
    1632 x 1224 - 718K
    Zionsville, IN
  • Mattman3969Mattman3969 Posts: 3,816
    Very strong!! Tell me more as I want to try a brisket myself


    Large BGE. Small BGE Henderson, Ky.
  • That looks awesome! What marinade did you use? 

    This is sort of a reverse Travis, right? Braise first and then direct, rather than other way around. 

    Seems to make sense.

    Cheers -
    Finally back in the Badger State!

    Middleton, WI
  • Yes please. Great job.

  • hapsterhapster Posts: 6,038
    Looks like it turned out great...
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks great, thats gonna be some good chilli!
    Go Dawgs! - Marietta, GA
  • GriffinGriffin Posts: 6,646
    Good looking brisket, nice smoke ring.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


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