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Chile Peppers for Chorizo Sausage for the Eggfest tomorrow.

A pan full of 20 Ancho and New Mexico Chile Peppers for the Chorizo I am making for the Texas Eggfest tomorrow. I boil them for 10 mins and let them cool. I wish you could smell them. I love cooking with chiles.
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

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Comments

  • AZ TravelerAZ Traveler Posts: 664
    I wish I could smell them as well.  Love the aroma when roasting or cooking chilies.
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