We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I got a 17" Paella pan this week and modified the handles so it would fit in my LBGE. I took the handles off, bent them, and remounted them on the inside of the pan, so it would fit.in the Egg. Tonight, I cooked my first Paella. It was pretty good, although most of the soccorat was burned. I used Alton Browns recipe, but had a hard time getting the rice cooked through. I cooked it at 350* which I think must have been too high. Alton didn't give any temps, rather he weighed his lump, which I found to be useless. Just give me the temp AB.
Flowery Branch, GA LBGE