Baking Steel is within 10lb weight restrictions, not strong enough post surgery to venture out to the egg. Substituted 8oz KA white wheat flour in Kenji's NY dough recipe, balsamic onion reduction, Italian sausage. 500 degree preheat for one hr. Cook time 10 minutes. Could of went a little higher in the oven but I was pleased with the end product. You guys are gonna love this Steel!
Hollin' bout huh, egga what!? Huh, give a Fock egga what!?