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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Grilled Roma Tomato Salsa

I doubled this recipe. 1 pound Roma tomatoes, cored and halved 1/2 medium white onion, cut into 1/2-inch slices 2 medium garlic cloves, peeled and smashed 1 medium serrano chile, stemmed Put all vegetables in a roasting pan with olive oil, fresh cracked black pepper and other spices as desired. Cook indirect 550ish until tomatoes and onions are soft. 1 teaspoon kosher salt, plus more as needed 2 tablespoons coarsely chopped fresh cilantro 1 teaspoon freshly squeezed lime juice, plus more as needed Add all ingredients in blender.
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Comments

  • henapplehenapple Posts: 14,416
    ole'..... damn.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • shtgunal3shtgunal3 Posts: 2,902
    I'll take a Dos Equis with mine.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • I just opened a corona.
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  • MickeyMickey Posts: 16,410
    WOW says it all
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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