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Was wondering if others have a recipe covering the combination of Pork and Cabbage? This week i cooked a meal that is easy and came out very good. It combines onions,cabbage,saurekraut,carrots and boneless country style pork ribs. In a large 8 quart pot, i places 6 medium size onions(cut in half), then cut a large head of cabbage in eight wedges. Then added two packages of saurekraut and three cups of sliced carrots. This pot full of veggies was topped with three pounds of seared boneless country style ribs. Added one twelve ounce "cheap" beer and simmered for three hours, turning the pork into the veggies the last hour. Had some leftovers, i mean "cook aheads" tonight and had to share. Very easy..Pork was seared direct at gasket level, egg around 350 degrees.