Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Happy Easter Everyone

Options

Indy_Larry

Indy_Larry Posts: 10

April 2013 in Pork

I did my first fresh ham today for Easter, it weighed just over 20 lbs. I brined it for two days and smoked it for just over fifteen hours indirect heat @ 225°. Everyone loved it, so I guess I'll be doing the holiday meats now....

IMG_6336.JPG 2.4M

IMG_6344.JPG 2.4M

0 ·

Comments

fletcherfam Posts: 935

April 2013
Options
Happy Easter congrats on the success

0 · Share on Facebook Share on Twitter
Mickey Posts: 19,674

April 2013
Options
Very nice

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
0 · Share on Facebook Share on Twitter