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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Old School Lump

500500 Posts: 1,190
Opened up an old bag of BGE lump I bought long ago when I first got the Egg. I was saving it for a low and slow but never got around to using it, thinking it was special lump I needed to save. Done more than a few low and slows with Kroger lump with success so I never opened it. It'll cook the filet mignon tonight. No special reason to keep it now except it has the old style bag. I don't think it would have become a big memorabilia item
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Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."

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