I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Old School Lump
Options
500
Posts: 3,177
Opened up an old bag of BGE lump I bought long ago when I first got the Egg. I was saving it for a low and slow but never got around to using it, thinking it was special lump I needed to save. Done more than a few low and slows with Kroger lump with success so I never opened it. It'll cook the filet mignon tonight. No special reason to keep it now except it has the old style bag. I don't think it would have become a big memorabilia item
Comments
-
I like their lump... just cost too much.Green egg, dead animal and alcohol. The "Boro".. TN
-
Don't see it talked about much on here and I'm not a lump snob, but I've really liked the Kroger lump.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum