Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Old School Lump

Options
500
500 Posts: 3,177
Opened up an old bag of BGE lump I bought long ago when I first got the Egg. I was saving it for a low and slow but never got around to using it, thinking it was special lump I needed to save. Done more than a few low and slows with Kroger lump with success so I never opened it. It'll cook the filet mignon tonight. No special reason to keep it now except it has the old style bag. I don't think it would have become a big memorabilia item
I like my butt rubbed and my pork pulled.
Member since 2009

Comments