Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ever seen 88 lbs of glorious delicious pork?

Probably not. Neither have I. But I am cooking just under 90lbs of BBQ tonight and tomorrow. Two, evenly separated cooks. Got 43 lbs on at 2145. The rest will be on tomorrow around lunchish. Cooking for my wife's boss. Happy times. Whole shoulders and a couple butts.
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thebearditspeaks.com. Go there. I write it.

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