Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ever seen 88 lbs of glorious delicious pork?

Probably not. Neither have I. But I am cooking just under 90lbs of BBQ tonight and tomorrow. Two, evenly separated cooks. Got 43 lbs on at 2145. The rest will be on tomorrow around lunchish. Cooking for my wife's boss. Happy times. Whole shoulders and a couple butts.
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thebearditspeaks.com. Go there. I write it.

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