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Offer to take SWMBO out to dinner

JRWhiteeJRWhitee Posts: 2,628
So tonight the kids were away and I offered to take SWMBO out to dinner, she says Publix has Rib Roasts on sale go get one and Egg it. By the time I got home it was 7:15 and I said this thing won't be done until about 10:00 how about I cut it into steaks. I took the 4 plus pound roast and cut it into three 2" plus steaks got some squash and bakers for $25.00 the photos tell the rest of the story. Oh yeah, the bone was already detached so I cooked it for dessert, last pic. 
                                                                    
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Large BGE 2006, Mini Max 2014 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia




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Comments

  • ChubbsChubbs Posts: 5,292
    Looks great!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • oh hell yes. perfect



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  • JRWhiteeJRWhitee Posts: 2,628
    I love my Egg but most importantly SWMBO loves my Egg!
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • calikingcaliking Posts: 6,978
    Looks like a home run from here!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JRWhiteeJRWhitee Posts: 2,628
    Thanks Guys!
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • EggcelsiorEggcelsior Posts: 11,302
    Looks awesome buddy!

    I'm doing something similar tomorrow. Found a single bone rib roast with a thick-ass spinalis. What's up 3 inch ribeye?!
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  • JRWhiteeJRWhitee Posts: 2,628
    Looks awesome buddy! I'm doing something similar tomorrow. Found a single bone rib roast with a thick-ass spinalis. What's up 3 inch ribeye?!
    Nice marbling, those will be great with a bottle of Cab.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • EggcelsiorEggcelsior Posts: 11,302
    Agreed. I am on a mission to find some oak chunks for the reverse sear after ski Patrol tomorrow.
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  • U_tardedU_tarded Posts: 1,280
    Agreed. I am on a mission to find some oak chunks for the reverse sear after ski Patrol tomorrow.
    oak rocks with reverse sear.  it is something else with beef and if you are a wine guy some good cabernet as well
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  • EggcelsiorEggcelsior Posts: 11,302
    How did you know?
    image

    I'm thinking this Rioja. image
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  • U_tardedU_tarded Posts: 1,280
    How did you know? image I'm thinking this Rioja. image
    if its got a nice oak finish its great.  i like your style, well played
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  • JRWhiteeJRWhitee Posts: 2,628
    My buddy was near the Jack Daniels distillery this week and brought me some white oak from a whiskey barrel for free. It beats the $9.00 a bag for chips. 
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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