April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok hope you don't think this is a stupid question, but I got a very basic electronic meat thermometer with a probe you put in the meat with the wire that runs to the little dock thing. My question is what good is it as a leave in thermometer if the silicone coated wire can only handle 390 degrees? Any suggestions?