I went to my local grocer today and had him cut three small pork loins for me 3/4" thick. I also picked up three bone in pork chops.
I have never cooked a pork loin before. This was more or less an experiment for me. I got some great advice here on the forum on how to prepare them.
I laid them all out on a pan and coated them in EVOO, sea salt, pepper, and garlic powder. Yesterday I purchased Dizzy Dust and Raging River so I put DD on half of them and RR on the other half.
I put a handful and a half of apple chips on right before I put them on. I cooked them on direct heat at around 250 to 300. I flipped them every three minutes until they were at 140.
SWMBO didn't care for them. Well she liked the flavor, but she thought it was too hot. On the other hand me, my 14 year old son, and 11 year old daughter loved them! I mean they were tender, moist, and loaded with flavor. My kids put sauce or ketchup on everything and they didn't put anything on them!!!!!!!!!!
SWMBO can't stand any kind of heat, but hey 3 out of 4 isn't bad!
Thanks to all of you that gave me advice. I am getting there guys!!!!!!!!!
Louisville, GA - 2 Large BGE's