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Weeknight Cook

Did an easy weeknight cook. Boneless skinless chicken, with BBQ sauce, bacon, sharp cheddar, and green onion. I call it Company Chicken because that's what it was called in the restaurant I used to work at. Done at 350 dome raised direct. Came out great.
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Comments

  • Looks really tasty.  Thanks for sharing.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

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  • ChubbsChubbs Posts: 4,339
    That does look good. I make something like that occasionally but it has honey mustard instead of BBQ sauce. Thanks for reminder
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • shtgunal3shtgunal3 Posts: 2,902
    Looking good Bham.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Plano_JJPlano_JJ Posts: 448
    Cool, I'm doing some shicken on Sunday. Might have to try this on a few of them.
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