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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Weeknight Cook

Did an easy weeknight cook. Boneless skinless chicken, with BBQ sauce, bacon, sharp cheddar, and green onion. I call it Company Chicken because that's what it was called in the restaurant I used to work at. Done at 350 dome raised direct. Came out great.
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Comments

  • Looks really tasty.  Thanks for sharing.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

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  • ChubbsChubbs Posts: 5,045
    That does look good. I make something like that occasionally but it has honey mustard instead of BBQ sauce. Thanks for reminder
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • shtgunal3shtgunal3 Posts: 2,902
    Looking good Bham.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Plano_JJPlano_JJ Posts: 448
    Cool, I'm doing some shicken on Sunday. Might have to try this on a few of them.
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