Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Getting better at steak on the egg! Pic Included!

I did this one at about 500 degrees direct and it turned out very GOOD!!!  The rub makes all the difference in my opinion.  After letting it rest, it was so juicy!  Loved the flavor! 
The potatoes on the side took like 5 minutes to make!

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Comments

  • RACRAC Posts: 1,607
    Look's great! What rub did you use?

    Ricky

    Boerne, TX

  • cdees_1993cdees_1993 Posts: 135
    Used just a basic steak rub from kroger!  Has the perfect steak house taste to me. 

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