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Pizza Sliders...Toppings Bar...Egg Style

So we had some friends over tonight and I had been wanting to try my version of an 'all you can eat' pizza bar on the egg.  I rolled out dough into individual pizza sliders and had toppings bar for our guests.  They would build their own pizza on a small plate and then bring it out to me to throw on the egg at around 650 degrees.  It was a huge success!

Folks took their pizza crust from the blue plate, added a sauce, and then added topping.  They then brought it out to the egg and i cooked at 650 for around 5-7 imins.


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Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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