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Saturday Cook & Spring Fever...

hapsterhapster Posts: 7,445
Today looks like it's gonna be a beauty...

Just got back from Fred's... New Maverick 732, some oak chunks, pans, and a few rubs.

Going to fire the egg up shortly to get the chuckies on and going, using oak as the smoke wood. Really looking forward to the Peppered Stout Beef. Shame I had to get a whole case of Guinness... as I only need two cans for the dish.

I guess I might have to do some car bomb defusing later ;)


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