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Saturday Cook & Spring Fever...
hapster
Posts: 7,503
Today looks like it's gonna be a beauty...
Just got back from Fred's... New Maverick 732, some oak chunks, pans, and a few rubs.
Going to fire the egg up shortly to get the chuckies on and going, using oak as the smoke wood. Really looking forward to the Peppered Stout Beef. Shame I had to get a whole case of Guinness... as I only need two cans for the dish.
I guess I might have to do some car bomb defusing later
Just got back from Fred's... New Maverick 732, some oak chunks, pans, and a few rubs.
Going to fire the egg up shortly to get the chuckies on and going, using oak as the smoke wood. Really looking forward to the Peppered Stout Beef. Shame I had to get a whole case of Guinness... as I only need two cans for the dish.
I guess I might have to do some car bomb defusing later
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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do it big boss man!!Im reading up on strokes right now and just itching for noon to get here! I've got a rack of baby backs, 40 wings, some deer sausage, and loaded hashbrowns for man meal tonight. Dying to get the eggs lit. This will be my first cook with both of them going!
_______________________________________________XLBGE -
Nice! Have fun and enjoy your egging day!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
hapster,
Don't worry about the extra Guinness, i don't think it will go bad by the time you find a use for it!!
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@hapster and @MrCookingNurse those both sound like great plans! Getting both eggs going is fun!I need to get to the store and figure out a plan for myself.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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I'm shut out today. We're going to my Mom's and she wants to go to a restaurant. Tomorrow, I'll get some top notch bacon and Egg it for some lunchtime BOLTs. That's a BLT with onion. Since we're on Atkins, bread is not on the menu. I guess I'll have to settle for a dynamite salad. For supper, I pulled out a pork loin out of the freezer. I haven't figured out what to stuff it with yet.
Flint, Michigan -
More Salado fine tuning and experimenting today...don't want my bge forum card pulled.Green egg, dead animal and alcohol. The "Boro".. TN
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_______________________________________________XLBGE
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I wish I could, but then Wilma would accuse me of being weak. I can't let that happen! I'm hoping the top notch bacon will make up for the lack of bread.Flint, Michigan
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im sure bacon wont let you down_______________________________________________XLBGE
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Here are a few pics so far... Like the maverick but I can't seem to figure out how to have the alarm go off. I have the pit set at 275 for a high point and its reading at 297 without a sound...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Just finished cleaning my Egg and calibrating the thermometer, Gonna fire up around 2:30 and slow cook some ribs. Just opened a Newcastle to get me started.
LBGEGo Dawgs! - Marietta, GA -
As usual, great pics hap!
______________________________________________I love lamp.. -
Speaking of picks Hap, I looked at your photography site, you sir have some talent! Some very nice work, especially the nature scenesnolaegghead said:As usual, great pics hap!
LBGEGo Dawgs! - Marietta, GA -
Hap, to turn on the alert or alarm sound:
In the temperature mode, press and release the bottom right button. you will hear the chirp.
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Thanks... Took me a while.Aviator said:Hap, to turn on the alert or alarm sound:
In the temperature mode, press and release the bottom right button. you will hear the chirp.
) iPhone I got figured out, a simple thermo flummoxed me.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thank you. Appreciate you takin a look. Been a while since I've taken any images besides foodSmokinDAWG82 said:nolaegghead said:As usual, great pics hap! Hoping in a few weeks to get some time for shooting at the beach.
Thanks Nola!
Speaking of picks Hap, I looked at your photography site, you sir have some talent! Some very nice work, especially the nature scenes
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
grill up a couple of portabella mushroom caps and use those instead of bread.Fred19Flintstone said:I wish I could, but then Wilma would accuse me of being weak. I can't let that happen! I'm hoping the top notch bacon will make up for the lack of bread.
Mark Annville, PA -
To what temperatur are you going with that chuck??
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Taking it to 165 IT and then into the pan for about 3 hours until its fork shred ready, shred and mix and back on uncovered till the liquid is halvedMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Do you monitor the internal temperature while in the pan, or just cook to time? I did something like this a few months ago, might be the same recope, but it took a long time to reach a pulling temperature??? Beef is much different than pork !
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Probably just watch till tender rather than temp...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Here it is just before the foil went on... Back on the egg... Taking the egg up to 350 grid. Look at me all using my new Maverick...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks good.
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Thanks... Getting there and it smells amazing. Grid is at about 400. No going to worry about it...chris123stock said:Looks good.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Pulled at just under 3 hours and back on uncovered to reduce the juice a bit... Tastes fantastic.... Can't wait for dinner in about an hour or so...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Dang that looks awesome, I can smell it thru the screen. Enjoy.
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You and your awesome cooks....Green egg, dead animal and alcohol. The "Boro".. TN
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Knowing this tases better than "pulled pork" --- wow --- great job - once again!!
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Hap what was the overall time to cook? I have a 3.8lb I am doin tomorrow-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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