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Pork tenderloin

BrahmabullBrahmabull Posts: 50
Need a little refresher on pork tenderloin on the egg. I don't know how to search this board on my mobile phone. Can anybody help?


  • Anybody???
  • caneggercanegger Posts: 540
    At the bottom of your screen you can go to full site then a search. There are a bunch of different ways to do it.
  • henapplehenapple Posts: 14,964
    350....indirect till medium. Season with what you enjoy.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Check out my bacon explosion thread under pork. Its awesome.
  • NDGNDG Posts: 1,343
    get it to 140, pull and cover with foil for 8 mins . . then slice!

    Personally, I do mine in a brine for 8-12 hours, wash then place in fridge for another hour, then quick sear at low grid temp around 500f, pull off egg and finish raised raise direct around 350f until 140 internal . . .  
    Columbus, Ohio
  • SteveWPBFLSteveWPBFL Posts: 1,289
    Anyway you want as long as you pull it off NLT 140F internal temp.
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