Am still learning to cook on the egg and this forum has been a big help and inspiration. I have only done two cooks on the egg, first were ribs... did not turn out very good was trying for falling off the bone and it did not happen:( they were tender but came out a little dry and the rub was overpowering. I will work on getting them right!
Then did a spatchcock turkey which turned out very good :)
My Daughter coming home from college for spring break and is asking for some burgers?
Any tips? do I do them with the egg open? would like to get some flavor from the lump but will it happen without closing the lid? just looking for a nice juicy burger