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Razorback

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Went to Fayetteville, Arkansas yesterday to watch our Hogs beat Kentucky in basketball - to celebrate, we went by the local meat market and bought a couple of "Razorbacks" - bone in rib eyes:



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Tonight I egged them - first, the sear:


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Five minutes seared each side, then raised the grid (no picture - it came out too dark to post)
After another 10 minutes each side took them off:


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And plated them with some eggplant parmesan: 


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Wonderful way to celebrate!!!!!

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