Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

TRexed Prime Delmonico Steaks (pics)

NecessaryIndulgNecessaryIndulg Posts: 1,114
edited February 2013 in Beef
Last night I picked up two prime delmonico steaks for dinner:

Prime Delmonico Steak

I set them on the counter until they came up to room temp:

Prime Delmonico Steak

Right before I put them on the LBGE, I brushed them with canola oil and then seasoned them with salt and pepper:

Prime Delmonico Steak
90 seconds on the first side:

 Prime Delmonico Steak Prime Delmonico Steak

90 seconds on the other:

 Prime Delmonico Steak Prime Delmonico Steak
Rest for 20 minutes:

 Prime Delmonico Steak

Back on a ~400F cooker for 5 more minutes on each side:

Prime Delmonico Steak

They were awesome!  Thank you, TRex

 Prime Delmonico Steak

You can read more about the cook HERE.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
You can find me on Facebook & Instagram, too! 
·

Comments

  • JscottJscott Posts: 174
    Very nicely done Kristi! Makes me hungry!
    ·
  • six_eggsix_egg Posts: 603
    Now thats a wow factor. Very nice looking food =D>

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

    ·
  • calikingcaliking Posts: 6,791
    Poetry... yummy meat poetry :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    ·
  • AviatorAviator Posts: 1,522

    Have made this journey a hundred times and still makes me drool. Perfect, Kristi.

    I don't even remember when the last time I had a steak outside my egg was anymore.

    :))

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

    ·
  • shtgunal3shtgunal3 Posts: 2,902
    I was gonna do pizza tonight. Now I am starting to rethink my decision. =P~

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    ·
  • Oh Yes!
    LBGE
    Go Dawgs! - Marietta, GA
    ·
  • That's all a great steak needs S & P Well maybe a side of onions and button mushrooms
    ·
  • KoskoKosko Posts: 535
    Never done the trex method but I will on my next steak cook!
    Peachtree City, Ga Large BGE
    ·
  • shtgunal3shtgunal3 Posts: 2,902
    @chubbs I find myself agreeing with you more and more these days.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    ·
  • ChubbsChubbs Posts: 5,095
    shtgunal3 said:
    @chubbs I find myself agreeing with you more and more these days.
    They say great minds think alike, right? B-)
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • Really nice.  Why the 20 minute rest?

    ·
  • NecessaryIndulgNecessaryIndulg Posts: 1,114
    edited February 2013
    Hi @bigstarlakeEGG! :)
    If you aren't familiar with the TRex method, you can read a way more in depth explanation than what I wrote on my website -->  HERE.
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
    ·
  • Very nice! Are you cooking in Melbourne?

    Steve 

    Caledon, ON

     

    ·
  • Hi54puttyHi54putty Posts: 1,565
    Wow. That's a great looking steak.
    XL,L,S 
    Winston-Salem, NC 
    ·
  • TjcoleyTjcoley Posts: 3,422
    Fantastic looking steak.  Just finished dinner and my mouth is watering.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
  • ChubbsChubbs Posts: 5,095
    Pretty sure I am accounting for 113 of the 261+ views of this post so far. Those steaks are killer Kristi
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • hapsterhapster Posts: 6,801
    Fantastic looking meal!!! Had stir fry for dinner and now I'm hungry again :)
    ·
  • michigan_jasonmichigan_jason Posts: 1,299
    Chubbs said:
    I wish I had 16 beers and one of those steaks right now 8->
    I agree with you 100% my dude



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

    ·
  • RACRAC Posts: 1,359
    Wow! Look's great

    Ricky

    Spring, TX

    ·
  • IrishDevlIrishDevl Posts: 1,390
    Me likey.
    ·
  • RLeeperRLeeper Posts: 480
    Beautiful marbling in those cuts!
    Extra Large, Large, and Mini. Tucker, GA
    ·
  • ratcheerratcheer Posts: 189
    edited March 2013
    The TRex method rules! People keep talking me into other ways, but I keep going back to TRex.

    Great job, Kristi!

    Tim
    ·
  • tays44tays44 Posts: 93
    good lookin ribeyes there
    - EAT BEEF -
    ·
  • "I want what she had."  :D

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

    ·
  • 1sreksuh1sreksuh Posts: 3
    wow, did that look good.
    ·
  • DeckhandDeckhand Posts: 318
    Mmmm!
    ·
  • demodemo Posts: 145
    I'd love to tear into one of them.  I like the flavor of water, especially when it is frozen into cubes and surrounded by vodka...just sayin'
    ·
Sign In or Register to comment.