Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Don Marco has landed

Sooooo..... After seeing a post by @Caruso in late january about a german pork shoulder I looked into Herr Marco's rubs. Super reviews all around so I contacted them on February 1st about the likelihood of getting rubs shipped to the United States since their are no vendors outside of Europe. I received an email from them(Patricia) that they would ship and what rubs I'd like. I wanted to try all but 3 so I sent a message back with that info and my address for shipping calculation. Patricia responded that shipping would be really expensive so she would throw in the other 3 rubs free. Awesome! They wound up being the same price as getting a full set of DP or similar rubs shipped, so I went for it. They shipped on 2/15 and arrived yesterday. Let the good times roll!

@Don Marco , Patricia was awesome to work with. I can't wait to try them out.
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