We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After seeing a post by @Caruso
in late january about a german pork shoulder I looked into Herr Marco's rubs. Super reviews all around so I contacted them on February 1st about the likelihood of getting rubs shipped to the United States since their are no vendors outside of Europe. I received an email from them(Patricia) that they would ship and what rubs I'd like. I wanted to try all but 3 so I sent a message back with that info and my address for shipping calculation. Patricia responded that shipping would be really expensive so she would throw in the other 3 rubs free.
Awesome! They wound up being the same price as getting a full set of DP or similar rubs shipped, so I went for it. They shipped on 2/15 and arrived yesterday. Let the good times roll!
, Patricia was awesome to work with. I can't wait to try them out.