I've just aquired some Rudy's rub. Rudy's is a BBQ joint out of Austin/San Antonio TX. First I wanted to find out about who know's about it? What are you putting it on? It makes a mean brisket. I've added it to stuffed jalapeño. Have you tried it on pork? I want to do pulled pork this weekend and may give it a try. I would love some feedback.