Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Flank Steak Roulade with Pesto on the BGE

Options
MeatHunx
MeatHunx Posts: 16
in Beef
Recipe for what I have termed Pesto Spiralled Steak Pucks. Pretty straightforward and the results are awesome. 

Here's what you need:

- 2 Loosely packed cups basil leaves

- 2 Loosely packed cups of parsley leaves

- 1 clove garlic, sliced

- 1/2 cup green pitted olives

- 3 anchovy filets

- 1/4 cup of your best olive oil

- 1/2 cup parmigiano-reggiano

- One 2-pound flank steak

- S and P

Just fire it on the grill at medium high for 20 and call it a day! Worked out amazing.

Whole story here: 


· Share on FacebookShare on Twitter

Comments

Categories