Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brased Lamb Shanks in the DO

image
Six Lamb Shanks 1-lb+
image
image
Browned three at a time in hot olive oil
image
image
Browned the Veggies 20-min.
image
Added the Wine,Tomato past, water,chopped Rosemary, bundle of Thyme,and the Shanks
image
image
3-hrs. later looking and smelling good
image
Served over Giada's Mashed Potatoes that Jackie made with a Caesar Salad
image
We invited our Friends and Neighbors over for this wonderful meal. I highly recommend it

Recipes:
http://www.foodnetwork.com/recipes/anne-burrell/braised-lamb-shanks-recipe/index.html

http://www.foodnetwork.com/recipes/giada-de-laurentiis/giadas-mashed-potatoes-recipe/index.html

Thanks for looking

Ross

Comments

Sign In or Register to comment.