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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Small butt, and flat

So, I've never cooked brisket (5lb) or pork butt (3.5lb) this small before. I'm going to go about 325 dome and see how we do. The brisket is marinating tonight and will get a splash of water in the morning. Ill recap tomorrow night.
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Comments

  • Solson005Solson005 Posts: 1,906
    Here is my post from a 8.5 lb flat I did that turned out really good. Flat out Tasty

    I need to find a small brisket or pork butt to try out on my small egg just for fun. I'll be checking in to see how yours turnout! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • TonyATonyA Posts: 563
    Definitely not the real thing here. The pork was salvageable but I had to chop it. The brisket was also fair at best. I need to do a couple grass roots cooks here. All this playing around with mediocre turn out is draining.
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  • Hi54puttyHi54putty Posts: 1,554
    Had no idea what I was going to see based on the title.
    XL,L,S 
    Winston-Salem, NC 
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  • TonyATonyA Posts: 563
    Sadly that was the most promising part of this post
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