Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked Turkey Breast Veg Medley Blue Cheese Stuffed Pastry Thing
Options
SeeingSpots
Posts: 151
I'm not sure what this is called. I saw something similar in another thread. Using crescent rolls as a pastry, I filled with sauteed spinach, baby bellas, red bell peppers, and onions. Tossed in raw broccoli, tomatoes after the saute as well as some crumbled Gorgonzola. I put down some butter and cream cheese onto the pastry first, then a layer of smoked turkey slices from a breast I egged earlier in the day, and then the stuffing.
I put it on a pizza stone, indirect, raised at 400. BTW, I was able to use my AR and platesetter together. It was awkward but allowed me to get this higher in the dome.
It made for a great presentation, and was pretty tasty to boot.
Thanks to someone on this board for allowing me to rip off this idea!
Flowery Branch, GA LBGE
Comments
-
Flowery Branch, GA LBGE
-
That has a lot of possibilities -- and a nice way to get rid of some leftovers.. Thanks for posting.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum