Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Just some grilled chicken.

rholtrholt Posts: 368
Started out with three chicken breasts pounded uniformly with a frying pan. Then I marinated them in McCormick grill mates mesquite marinade. Cooked them raised direct at 450 for about 8 minutes per side. Turned out great. Juicy and flavorful. Definitely my most successful chicken cook to date.
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Comments

  • six_eggsix_egg Posts: 603
    I love the simple and easy approach. Food looks great.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • SkiddymarkerSkiddymarker Posts: 6,694
    edited February 2013
    Excellent - put them on a nice kaiser/hamburger roll and you have a fantastic chicken burger, or serve them up as a classic entree - great cook! Thanks!

    Just noted you OP'd this 10 days ago - I do not recall seeing it before!
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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