We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
What are everyone's vent settings for a 225-250 cook on an xl? How long without having to touch it when cooking? I'm struggling about the 5-6 hour mark with temp wanting to drop. Am I choking the fire down to much and not getting enough air?