We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last night was the second time since I've had the egg that I cooked burgers. The first time, I don't count, because it was the very first time I have even fired up the egg.
Last night I cooked them at 350, felt line level flipped once until 160 IT. They were "okay", nothing to write home about.
So how do you egg your burgers?
Flowery Branch, GA LBGE