JR's First Spatchcock Chicken tonight

JRWhitee

I am doing my first spatchcock chicken right now. We have been doing beer can chicken for ever. I rubbed it with olive oil and John Henry's Texas Chicken Tickler. Cooking on a raised grid at 375 with pecan chips. 

JRWhitee

Winner winner chicken dinner! I love that rub. 

Que_n_Brew

Congrats. Great looking bird. I did my first a few weeks ago and loved it. Did a flat today but doing (2) spatchcock chickens tomorrow.

Mickey

Nice bird. Suggestion: make that pecan a 50/50 mix with some cherry as well for extra color.

JRWhitee

Thanks Mickey I will try that next time.