We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help Smoking a Beef Tenderloin
Hello Again Fellow Green Egg Fans,
Several weeks ago many of you walked me thru the process of cooking a brisket, the flat, and it was really good. I need your advice once again. The wife is a beef Tenderloin fan and is wanting to smoke one on the egg. I have asked several Green Egg friends out here in Midland and none of them have attempted smoking one. Is this something that is recommended, if it is I will need help again in how to cook one. I do not know weight wise of the tenderloin, I have not bought one, so I am starting from scratch. Thanks.