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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Multiple Butts

I've had 3 Boston butts on since last night. 2 are around 8lbs each and the other is just shy of 7 lbs. obviously, they are all going to cook different and co e off at different times. But the larger butts are at 175 internal now, and the smaller one is hitting 200. Should I go ahead and pull off the smaller one and FTC, and crank up the heat a little on the other two? Do you always pull off right at 200 degrees internal?
Athens, GA

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