It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've had 3 Boston butts on since last night. 2 are around 8lbs each and the other is just shy of 7 lbs. obviously, they are all going to cook different and co e off at different times. But the larger butts are at 175 internal now, and the smaller one is hitting 200. Should I go ahead and pull off the smaller one and FTC, and crank up the heat a little on the other two? Do you always pull off right at 200 degrees internal?