Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Amazing

Just got an XL egg a couple of days ago. Been playing with temp control. Tonight I wanted to simulate a smoke temp. Lite fire and 20 minutes later I had lid shut, daisy wheel set, bottom vent set with temp approaching 200. Set everything based upon some other threads and 3 hours later temp is still holding 230--250. To me this is awesome. Done fighting other smokers every 30 minutes trying to get to temp. These eggs are the real deal!

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