Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket & Butt

Does anyone have experience cooking these together?  I'm going to do both tomorrow night and wonder if I should start the 14lb packer before the 8lb butt.  The butt is alot thicker than the elongated packer so I'm thinking that when my butt gets to 200º, they'll both be done (or at least pretty close).
XLBGE- Anchorage, AK

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