We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Bone Marrow - HELP NOW PLEASE
I went to store to get a whole bird to do on egg. I like to do my chicken indirect at 350*. Any clue on if this will be a good set up for the impulse buy bone marrow I got? Also, how do you know when marrow is done? I've only eaten it at restaurants never cooked it myself. Any help/guidance appreciated.
- EAT BEEF -