Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bone Marrow - HELP NOW PLEASE

I went to store to get a whole bird to do on egg.  I like to do my chicken indirect at 350*.  Any clue on if this will be a good set up for the impulse buy bone marrow I got?  Also, how do you know when marrow is done?  I've only eaten it at restaurants never cooked it myself.  Any help/guidance appreciated.
- EAT BEEF -

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