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Chicken Chili for a Chili day!

JRWhiteeJRWhitee Posts: 2,628
edited January 2013 in Soups, Stews, Chilis
Made a Chicken Chili from an Eggfest recipe with a few changes. 
                                                                    
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Large BGE 2006, Mini Max 2014 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia




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Comments

  • JRWhiteeJRWhitee Posts: 2,628
    hapster said:
    Pictures or you made it up... ;) Welcome to the forum! :)
    waiting for icloud to download them

                                                                        
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    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • JRWhiteeJRWhitee Posts: 2,628
    5 cans chicken broth, 5 cans northern beans, 2 onions, 3 chicken breasts and 10 legs rubbed and grilled with green egg Dizzy Gourmet Viva Caliente, 3 cans chili peppers, 4 jalapenos seeded and diced, 1.5 tsp oregano, 1.5 tsp cumin, 1.5 tsp chili powder, 1.5 tsp cayenne pepper, 4 garlic cloves, 1 cup salsa, 2 onions, 1 red bell pepper, 1tbs olive oil. Grill rubbed chicken chop into cubes, in medium pan combine beans and chicken broth bring to boil and reduce heat add salsa and chicken. saute Jalapenos, onions, peppers garlic and spices then add to chicken, beans and broth in dutch oven put on egg and smoke with hickory for 1 hours at 250. garnish with sour cream, scallions and Monterey jack cheese. 
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • calikingcaliking Posts: 6,977
    Looks tasty!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Welcome to the forum, that chili would be good on a not so chilly day too!
    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
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  • ChubbsChubbs Posts: 5,280
    Booteefull
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • JRWhiteeJRWhitee Posts: 2,628
    Thanks Guys it was really good, I would use thighs instead of the legs next time but I had a package of 10 legs in the freezer for some reason and decided to get rid of them. I'm more of a white meat guy.

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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