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Eggfest in the Southeast?
Comments
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FanOfFanboys said:Village Idiot said:FanOfFanboys said:VI if you're trying to get back on a southerner's good side clips of my cousin Vinny might be the best way possible. I've seen way too much and I still love. Cracks me up.
oh def. Can't go wrong with it. I am a young whipper snapper compared to most posters here but that and caddy shack are two that are older but hold up extremely well. -
I wish I was in the Southeast right now, like Key West. It's 17 degrees where I'm at right now.
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This thread has takes some interesting routes! Kinda like driving' down the Alabama back roads.
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Magic grits...Green egg, dead animal and alcohol. The "Boro".. TN
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Bham_egger said:This thread has takes some interesting routes! Kinda like driving' down the Alabama back roads.You never know where you might end up. Is that a tuna in your photo?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
JRWhitee said:Bham_egger said:This thread has takes some interesting routes! Kinda like driving' down the Alabama back roads.You never know where you might end up. Is that a tuna in your photo?
Yes, 180# Yellowfin. I'm 6'4" 250, to give some perspective.
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Bham_egger said:
Yes, 180# Yellowfin. I'm 6'4" 250, to give some perspective.Bham_egger said:This thread has takes some interesting routes! Kinda like driving' down the Alabama back roads.You never know where you might end up. Is that a tuna in your photo?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Nice Catch, gulf of Mexico?JRWhitee said:Bham_egger said:JRWhitee said:Bham_egger said:This thread has takes some interesting routes! Kinda like driving' down the Alabama back roads.You never know where you might end up. Is that a tuna in your photo?
Yes, 180# Yellowfin. I'm 6'4" 250, to give some perspective.
Yes, we were about 120 miles south of Orange Beach, AL. Actually, about 10 miles from the Deepwater Nautilus, which is the rig that blew up in 2010. -
MountainEgg.com is the site for the N. GA Eggfestr held in the middle of May. It was pretty good last year. This will be their 3rd year for an Eggfest.
Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia. -
MrCookingNurse said:Scrapple has got to be the strangest thing I've never eaten. My in laws are from PA and talk about it. Sounds horrendous.Dunedin, FL
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Nice Catch, gulf of Mexico?Bham_egger said:JRWhitee said:Bham_egger said:JRWhitee said:Bham_egger said:This thread has takes some interesting routes! Kinda like driving' down the Alabama back roads.You never know where you might end up. Is that a tuna in your photo?
Yes, 180# Yellowfin. I'm 6'4" 250, to give some perspective.
Yes, we were about 120 miles south of Orange Beach, AL. Actually, about 10 miles from the Deepwater Nautilus, which is the rig that blew up in 2010.
Is that a Whitey in your pic?
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I just asked my buddy from Maryland about scrapple. He got very excited. I'm still thinking I'll need a stiff drink before I try. And I've eaten balutBoom
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Bham_egger said:
Is that a Whitey in your pic?
Yes, we were about 120 miles south of Orange Beach, AL. Actually, about 10 miles from the Deepwater Nautilus, which is the rig that blew up in 2010.Bham_egger said:
Yes, 180# Yellowfin. I'm 6'4" 250, to give some perspective.Bham_egger said:This thread has takes some interesting routes! Kinda like driving' down the Alabama back roads.You never know where you might end up. Is that a tuna in your photo?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I just asked my buddy from Maryland about scrapple. He got very excited. I'm still thinking I'll need a stiff drink before I try. And I've eaten balutBoom
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This is a Cincy favorite. Not sure how it compares to Scrapple though.
My buddy smokes goetta on his egg quite a bit.
http://en.wikipedia.org/wiki/Goetta
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Tried goetta this past summer. Pretty good.Green egg, dead animal and alcohol. The "Boro".. TN
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I may very well be the strangest thing, but it's the best pork breakfast food in America. Think about all those pork products you smoke and love on the egg: ribs, butts, shoulders, belly. Take all those parts, mix them together in a loaf (plus MAYBE a few other pieces of pir), adding some spices and herbs (sounds like a rub?), then pan frying it. Crispy on the outside and gooey in the middle. It's the best thing ever.yzzi said:MrCookingNurse said:Scrapple has got to be the strangest thing I've never eaten. My in laws are from PA and talk about it. Sounds horrendous.
I love some spam all fried up. Guess ain't much different._______________________________________________XLBGE -
Village Idiot said:@fanoffanboys. Truth be known, I love grits too, as long as it has a half cup of butter on it.
Yeah yeah, grits are staple in the south. Why dont you give "Growder" a whirl. Grits and Clam Chowder stirred up in a bowl. Good eats.Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Chubbs said:Village Idiot said:@fanoffanboys. Truth be known, I love grits too, as long as it has a half cup of butter on it.
Yeah yeah, grits are staple in the south. Why dont you give "Growder" a whirl. Grits and Clam Chowder stirred up in a bowl. Good eats.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Village Idiot said:FanOfFanboys said:Village Idiot said:FanOfFanboys said:VI if you're trying to get back on a southerner's good side clips of my cousin Vinny might be the best way possible. I've seen way too much and I still love. Cracks me up.
oh def. Can't go wrong with it. I am a young whipper snapper compared to most posters here but that and caddy shack are two that are older but hold up extremely well.From The Onion :
_________________________________________________________________________________________
Johnson, Navin R... Sounds like a typical bastard.
Belmont, NC
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FanOfFanboys said:I just asked my buddy from Maryland about scrapple. He got very excited. I'm still thinking I'll need a stiff drink before I try. And I've eaten balut
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I'm now in the mood for some grits! And I agree we need an egg fest in the southeast.
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Hey, folks....
I am all for having an Eggfest in the Southeast!! And, +1 on FanofBoys suggestion for an EggFest in Charlotte!! Let's get 'er dunnn!
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EggerInCharlotte said:
Hey, folks....
I am all for having an Eggfest in the Southeast!! And, +1 on FanofBoys suggestion for an EggFest in Charlotte!! Let's get 'er dunnn!
I'd probably go to one in Charlotte over Atlanta.
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Village Idiot said:Eggfest in the Southeast ? I wouldn't think chit'lins, cown pone, or grits would cook very well on an Egg. )
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Egging in the mountains is a really good fest in a really cool area. Its in Hiawasee Georgia in the north Georgia fairgrounds. I went the first 2 years and its getting really big now. The 100 cook tickets sold out in 13 hours this year and more people like me have to bring our own eggs to cook.
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What are the dates..Green egg, dead animal and alcohol. The "Boro".. TN
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Griffin said:
@yzzi - can't 'member who it was (he's on the other forum, not his one), but he was making scrapple next to me at the Plano Eggfest. Retired something or other? Loco? I don't know, but those handles are ringing bells.
@henapple - I don't think VI said anything about race. He just mentioned some things southerners are steroetyped to eat.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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