It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Long time reader, first time poster.
Put my first Boston butt on the LBGE about 20 minutes ago. 7.3 lbs bone-in. Shooting for 250-275 degrees for11-13 hours, using soaked apple chips. Covered it in yellow mustard and then rubbed with Everglades Cactus Dust. Wrapped in saran wrap overnight. I tied it because I didn't know how soft it would get.
The challenge for the morning is the outside temperature. Currently is 31 degrees and sunrise isn't for another hour and a half or so. I brought the plate setter in with me last night so it wouldn't have to warm up from being frozen as well. Took a bit to get the dome temperature stabilized, but last check, it was holding at 260 degrees. I wish I had remote temperature monitoring as I'll being in church for hours 4-6 of the cook. I'm sure God would understand.
Updates to follow.