The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
I've got a pork tenderloin thawing in the fridge. So, any ideas on how to egg this thing up? I've never tried to stuff a tenderloin (although I want to) and don't even know if it is possible. Any suggestions would be appreciated.