'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I've got a pork tenderloin thawing in the fridge. So, any ideas on how to egg this thing up? I've never tried to stuff a tenderloin (although I want to) and don't even know if it is possible. Any suggestions would be appreciated.