We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What to do with this tenderloin?
I've got a pork tenderloin thawing in the fridge. So, any ideas on how to egg this thing up? I've never tried to stuff a tenderloin (although I want to) and don't even know if it is possible. Any suggestions would be appreciated.