Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Three level rib cook on Rig Extender question

I have Tom's extender and haven't used it yet.

Planning a three-level (six) rib cook next weekend

I know it's not cool to open during the cook but you are supposed to rotate the grids.

Anyone know how often you should rotate?

Can you get away with not rotating?

Comments

  • ScottborasjrScottborasjr Posts: 3,414
    How long and at what temp are you cooking? If doing a low and slow just break it up into thirds of the time you are cooking. if cooking higher then 300 degrees, I wouldn't recommend a three tier cook and would find a rib rack and do them all at one level.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • OziEggOziEgg Posts: 48
    Low and slow. Aiming for 275. Thanks.
Sign In or Register to comment.
Click here for Forum Use Guidelines.