We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
A Newbie Question About Prime Rib
Anyone have any recommendations/ideas/strategies for prime rib? I've got 19 pounds and a "serve time" of noon on Sunday. We're willing to cook to medium rare, medium at the most, and then finish it off individually for those who really want it DONE.
I'd welcome suggestions on time, temp, smoke, searing, and anything else anyone thinks this inquiring newbie might need to know.