April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A Newbie Question About Prime Rib
Anyone have any recommendations/ideas/strategies for prime rib? I've got 19 pounds and a "serve time" of noon on Sunday. We're willing to cook to medium rare, medium at the most, and then finish it off individually for those who really want it DONE.
I'd welcome suggestions on time, temp, smoke, searing, and anything else anyone thinks this inquiring newbie might need to know.