Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Questions about cooking pizza on the Mini

I just got my woo and baking stones for my mini.  I was thinking about pizza tonight.  My question is about set up.  do I just put one stone on the grid?  or do I use on stone inside the woo indirect and the other on the grid?  or is there some other setup I need?   Thanks.......

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