We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Questions about cooking pizza on the Mini
I just got my woo and baking stones for my mini. I was thinking about pizza tonight. My question is about set up. do I just put one stone on the grid? or do I use on stone inside the woo indirect and the other on the grid? or is there some other setup I need? Thanks.......